Food Restaurants in Vijayanagar Bangalore

 If your resident of Vijayanagar locality in Bangalore ,then there are many veg restaurants in Vijayanagar Bangalore, which offer delicious South Indian dishes .There are so many food restaurants in Vijayanagar Bangalore   which offer varieties of vegetarian delights .

Idli vada sambar is one of them and its a recipe that is made from a combination of idli, vada and sambar.As the name suggests it is a vegetarian dish with rice or Idli served in a bowl of hot Sambar. It is mainly eaten in the Indian states of Tamil Nadu and Karnataka. The dish has its origin in Andhra Pradesh but has been popularized throughout India over time.

Idli Vadas are two types:

1) Boiled: Idlis are boiled and then fried with vadas and

2) Steam: Idlis are steamed and then fried with vadas

Dosa is a type of fried rice and lentil crepe from the Indian Subcontinent.

Dosa is made of rice and black gram (urad dal) which are ground to a paste and cooked on a griddle with oil or ghee. Masala, usually in the form of spices roasted in oil, is spread over the rice-flour mixture while still wet and allowed to dry before cooking. The rice batter can be fermented overnight to produce sour dosa.

There are many types of dosas. The most common types are the masala dosa, the uthappa dosa, and the set dosa.The masala dosa is a spicy dosa that is made with a spicy curry. It usually contains potatoes, onions, green chilies, ginger, garlic, cumin seeds and turmeric powder.The uthappa dosa is a crispy thin pancake that is served with coconut chutney. It is usually made out of rice or urad daal batter and can have different toppings depending on where it's being served.The set dosa is created by folding the batter in two layers before cooking it on a griddle called an "uthappam" made out of cast-iron or stainless.

Most of the veg restaurants in Vijayanagar  Bangalore  offer easy affordable rates .These  food restaurants in Vijayanagar Bangalorebasically have good internal ambience which draws  more customers .

Also there are other types of dosas in the South Indian cuisine. They range from the very familiar Masala Dosa to the lesser-known Kori Dosa.

The Masala Dosa is made with a lentil-based batter and served with chutney and potato curry along with sambar. The Rawa or Semolina Dosas are made with a mixture of wheat flour and rice flour, usually served plain or stuffed with vegetables, potatoes, and masalas.

Upma is a type of  South Indian breakfast dish that consists of rice and lentils.

It is a very common and popular dish in India. It is eaten for breakfast or as a side dish with dinner.

The dish is made from rice, lentils, spices, coconut, and vegetables. The ingredients used in making upma can vary from region to region. In the coastal regions of India, it may include coconuts and vegetables such as pumpkin or green beans while in other regions it might have fewer vegetables or none at all.

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